Industrial Baking Ovens
Baking Ovens are of various types used for baking breads , cookies , biscuits , cakes ,pizza and cream rolls. Baking Times varies by products and sometime s even by ingredients quality . Operators have to then manipulate Oven speed and temperature parameters to get the right baking in normal conditions baking times are standardised for each product . Working environment can be improved around these bakery ovens through proper insulation .
Oven classifications are done as per
Physical Characteristics
- Rack Oven / Deck Oven
- Rotary Rack oven
- Traveling Oven
- Tunnel Ovens
- Swing Tray Ovens
- Con Tray Ovens
- Manual Loading
- Automatic Loading
Heating
- Direct Heating ovens
- Indirect Heating Ovens
- Hybrid Ovens
- Convection
- Radiation
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Loading
- Top Loading Ovens
- Front Loading
Fuel Used
- Diesel Ovens
- Gas Ovens
- Electric Ovens
- Infra red
Wire Bands
- Articulated Wire bands
- Flat Steel bands
- Modular bands
Length or Width
- Single/Double/Triple rack Oven
- 1.5 mtr Band width Oven
- 1.2mtr Band width Oven
- 1.0 mtr Band width Oven
- 0.8 mtr Band width Oven
- 4/5/6/7/8 Zone Ovens
As Per Design
- Mark III Oven
- TRP Ovens
- Mark II Ovens
Tension Arrangement
- Pneumatic
- Mechanical