Baking Ovens

 

Industrial Baking Ovens


Baking ovens are major equipment for any bakery process.Dough or batter are passed through oven to get baked products . Different baking ovens  are used  for various bakery products such as  we have different ovens  for bread , pizza ,cakes  , biscuits  and wafers biscuit . The wet dough are either kept on mould or trays during baking process and are static  or  they travel into oven during baking process . Some products like biscuits , cookies , swiss rolls  all have multiple zone ovens where they pass through different heating zone as per requirement in traveling oven s.Oven s are provided  with  steam extraction fans  , circulating fans   ,  burners , chimneys , temperature indicators , controllers , tracking systems , drive , fuel system , oven bands  etc. Oven selection are done on number of parameters such  height , width , fuel , type of heating , type of product , automation and capacities

Baking Ovens  are  of various types used for baking breads , cookies , biscuits , cakes ,pizza and cream rolls. Baking Times varies by products  and sometime s even by ingredients quality . Operators have to then manipulate Oven speed and temperature parameters to get the right baking  in normal conditions  baking times  are standardised for each product . Working environment can be improved  around these bakery ovens through proper insulation .

Oven classifications are done as per

Physical Characteristics

  •    Rack  Oven / Deck Oven
  •    Rotary Rack oven
  •    Traveling  Oven
  •    Tunnel  Ovens
  •    Swing Tray Ovens
  •   Con Tray  Ovens
  •   Manual Loading
  •   Automatic Loading

Heating

  •  Direct  Heating ovens
  •    Indirect  Heating Ovens
  •   Hybrid Ovens
  •   Convection
  •   Radiation

Visit  for more  on  bakery equipments

Loading

  •    Top  Loading Ovens
  •    Front Loading

Fuel Used

  • Diesel  Ovens
  •  Gas Ovens
  •   Electric Ovens
  •   Infra red

Wire Bands

  •   Articulated Wire  bands
  •    Flat Steel bands
  •    Modular bands

Length or Width
  •   Single/Double/Triple rack Oven
  •   1.5 mtr  Band width Oven
  •   1.2mtr Band width Oven
  •    1.0 mtr Band width Oven
  •    0.8 mtr Band width Oven
  •    4/5/6/7/8 Zone Ovens

As Per Design

  •    Mark III Oven
  •   TRP   Ovens
  •   Mark II  Ovens

Tension Arrangement

  •    Pneumatic
  •    Mechanical
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